Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a creative dish, jerk chicken breast in the crockpot with vegetables. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life.

Free Delivery No Minimum Order & Same Day Dispatch Browse new releases, best sellers or classics & Find your next favourite book Melt butter in skillet over medium high heat (closer to high). Season both sides of chicken with a little seasoning and place in hot pan. Transfer to slow cooker Jerk Chicken Breast in the Crockpot with Vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. Make ready 3 boneless chicken breasts
2. Make ready 1 teaspoon dried jerk seasoning blend
3. Make ready 2 tablespoons butter
4. Make ready 1/4 cup soy sauce
5. Get 2 tablespoons molasses
6. Take 1 small clove garlic, minced
7. Take 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

Add the chicken to the slow cooker skin side up and pour the sauce over the chicken. Jerk chicken.quick and in the slow cooker! Grab your favorite jerk seasoning (or use the one provided here) for this easy slow cooker recipe. Add all the vegetables to the slow cooker.

Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
3. Melt butter in skillet over medium high heat (closer to high).
4. Season both sides of chicken with a little seasoning and place in hot pan.
5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
6. In small bowl whisk together sauce ingredients. - Pour over chicken.
7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings. Pour chicken broth over, then sprinkle with thyme. Now, lay chicken on top of the veggies. Scrape off any remaining marinade into the pan.

So that’s going to wrap it up with this tasty food jerk chicken breast in the crockpot with vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!