Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Make ready 18 small thin skin stew potatoes
2. Make ready 12 corn on the cob (short/shucked)
3. Prepare 4 cups baby carrots
4. Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Take 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Get 2 lbs large butterfly shrimp
8. Prepare 1 cup butter (salted)
9. Prepare Sweet Coconut Sauce (optional)
10. Take 2 cups powdered sugar
11. Prepare 2 Tbsp butter (softened)
12. Make ready 6 Tbsp malibu coconut flavored rum
13. Take For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Get 1/2 tsp Cayenne pepper
15. Prepare 1 tsp crushed red pepper

Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

So that is going to wrap it up for this creative food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!