Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a tasty dish, sautéd potatoes and roasted chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sautéd Potatoes and Roasted Chicken Breast is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sautéd Potatoes and Roasted Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:

1. Take 6 Boneless Skinless Chicken Breast
2. Make ready 2 Gold Potatoes
3. Make ready 1 Diced Carrot
4. Take 1 1/2 Diced Onion
5. Get 1 Salt
6. Get 1 Pepper
7. Make ready 1 olive oil, extra virgin

Sautéd Potatoes and Roasted Chicken Breast instructions. Take a whole onion and dice half. Cut potatoes into nice even size cubes. Place chicken breast, best side up on a roasting pan.

Steps to make Sautéd Potatoes and Roasted Chicken Breast:

1. Take a whole onion and dice half.
2. Cut carrots into small dices.
3. Skin your Potatoes
4. Cut potatoes into nice even size cubes.
5. Place chicken breast, best side up on a roasting pan.
6. Sprinkle a little salt and pepper on top of each piece.
7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
8. Baste every 15 minutes with olive oil.
9. Chicken breast is done when internal temperature is exactly 165 degrees!
10. Place saute pan over medium high heat with little olive oil for fat.
11. Saute potatoes until tender.
12. Salt and pepper them at the end.
13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

Sprinkle a little salt and pepper on top of each piece. Sautéd Potatoes and Roasted Chicken Breast. Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sautéd potatoes and roasted chicken breast. For mine, I'm gonna make it a little bit tasty.

So that is going to wrap this up with this simple food sautéd potatoes and roasted chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!