Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, scalloped potato spinach roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potato Spinach Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Scalloped Potato Spinach Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato Spinach Roll:

1. Get big potatoes
2. Get spinach (take leaves only)
3. Make ready cream cheese
4. Make ready mozzarella cheese
5. Prepare cheddar cheese
6. Prepare pepper powder
7. Take Salt
8. Take olive oil
9. Take Thyme
10. Take Tomato sauce for garnishing
11. Prepare Corn kernels
12. Make ready Grated paneer
13. Make ready medium size onion (chopped)
14. Prepare oregano
15. Prepare small Tomato (chopped)
16. Take chopped garlic

Steps to make Scalloped Potato Spinach Roll:

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
3. Now add cream cheese in this spinach fry and mix well.
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

So that’s going to wrap this up with this tasty food scalloped potato spinach roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!