Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, greek pasta salad (version 1). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek Pasta Salad (Version 1) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Prepare Dressing
2. Make ready 2 Tbsp Dijon Mustard
3. Make ready 1 Lemon (Juice)
4. Take 1/2 Cup Red Wine Vinegar
5. Prepare 1/2-2/3 Cup Olive Oil
6. Prepare 4 Cloves Garlic (Minced)
7. Take 6 Tbsp Fresh Parsley (Chopped)
8. Take 3-4 tsp Dried Oregano
9. Take Salt (To Taste)
10. Make ready Pepper (To Taste)
11. Make ready 1 tsp Sugar (Optional)
12. Get Salad
13. Get 1 lb Rotini Pasta
14. Make ready 8 oz Feta Cheese
15. Get 2 Cups Large Black Olives (Halved or Sliced)
16. Prepare 1 Cup Carrots (Julienned)
17. Take 1-2 Cup Roma Tomatoes (Diced)
18. Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Make ready 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that’s going to wrap it up with this unique food greek pasta salad (version 1) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!