Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, lemon curd. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keep the rest of the recipe and instructions the same. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the.

Lemon Curd is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Curd is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lemon curd using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd:

1. Make ready 150 grms Sugar
2. Get 150 grms Egg yolks
3. Get 150 grms unsalted Butter
4. Make ready 1 tsp vanilla essence
5. Prepare 1/2 tsp lemon juice

Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.

Instructions to make Lemon Curd:

1. In a wok add butter and sugar and cook on medium low flame till sugar melts.
2. When sugar melts slow the flame and add lemon juice, vanilla essence and egg yolks. After adding egg yolks stir continuesly till the Mixture combine well (if leave stirring, yolks must be crumbled) so keep stirring. Till Mixture leaves the bottom and gonne shiny thick.
3. Mixture is ready pour in bowl and let it came on room temperature, then mix again and wrap it with plastic cling film and keep in fridge to cool completely. Lemon curd ready to make tarts, cakes, Swiss rolls and much more.

While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.

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