awesome Shrimp and Scallop with Mango Salad Recipe | Easiest way to make Shrimp and Scallop with Mango Salad Favorite
Willie Hammond 16/05/2020 04:01
Shrimp and Scallop with Mango Salad
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, shrimp and scallop with mango salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp and Scallop with Mango Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp and Scallop with Mango Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
Make ready 1 bottle clam juice
Make ready 8 oz sea scallops sliced to bite-size
Make ready 8 oz 20 count shrimp shelled and cut in thirds
Prepare 2 large mangoes
Take 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
Prepare 1 tsp lime zest.
Prepare Fresh lime from 1/2 squeezed lime
Take 1/4 tsp freeze-dry mint or large pinch of dried
Prepare 3 tbs olive oil
Take salt and pepper
Get Lime wedges
Steps to make Shrimp and Scallop with Mango Salad:
Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
Slice the Mango's in half, remove the seed.
With out piercing the skin, score the flesh in a checkered pattern.
Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
Serve with lime wedges and a Riesling Wine.
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