Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, lemon rice with masala curd. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. Serve lemon rice with papads or vadams and coconut chutney or just have lemon rice plain.

Lemon Rice With Masala curd is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Rice With Masala curd is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice With Masala curd:

1. Prepare Rice:- 1 cup/200 gram basmati rice
2. Make ready 2 cups water
3. Take Salt as per taste
4. Get 2 1/2 tablespoon lemon juice
5. Take 1 tsp urad dal soaked
6. Get 1 tsp chana dal soaked
7. Take 1 tbsp oil
8. Take 2 tbsp peanuts raw
9. Prepare 1/2 tsp mustard seeds
10. Take 10-12 curry leaves
11. Make ready 2 green chilli sliced
12. Make ready 1/4 tsp haldi powdered
13. Prepare Pinch hing
14. Make ready Masala curd:- 1 cup curd
15. Prepare Salt as per taste
16. Make ready 1 green chilli chopped
17. Make ready 1 tbsp onion chopped
18. Get 1 tbsp tomato chopped
19. Make ready Pinch red chilli powder
20. Get 1 tbsp boondi
21. Prepare For masala mango pickle
22. Prepare 1 raw mango
23. Get 1 tbsp pickle masala

The South Indian yellow rice can be served with Indian as well as Western fish, meat and. Serve the Masala Lemon Rice with any Stir-Fry Curry. Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so flavorful.

Steps to make Lemon Rice With Masala curd:

1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
3. Collect all ingredients for rice.
4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
7. Add the peanuts and saute until golden brown.
8. Now add the curry leaves and chilli and saute for few seconds.
9. Then add the haldi powder, hing and mix well.
10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
11. For curd:- collect all ingredients for curd and mix well.
12. Mix mango and pickle masala and mix well.
13. You can also use leftover rice in this dish.
14. Serve lemon rice with masala curd and a mango pickle.

Pair with pickle or papadum for a delicious meal. Few of my favorite rice recipes are Curd Rice and this Lemon Rice. This lemon rice recipe is very popular in South India. Zesty Lemon Rice Nimmakaya Pulihora is a delicious South Indian dish. Serve Lemon Rice Nimmakaya Pulihora plain or with plain yogurt, salad and/or Papadams for a Fry for about a minute and then add curry leaves and asafoetida.

So that is going to wrap it up with this awesome food lemon rice with masala curd recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!