Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a simple dish, lemon curd. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I'll be using this lemon curd in the morning for my crepes. This is the best lemon curd! Lemon curd is a decadent dessert topping or spread that is very rich in flavor.

Lemon Curd is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Curd is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon curd using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd:

1. Prepare 4 lemons
2. Prepare 1 pound caster sugar
3. Make ready 6 oz butter
4. Take 4 Eggs

For a sweeter or less-sweet lemon curd, you can reduce or increase the sugar. For a thicker, richer lemon curd, add an extra egg yolk. For a richer, more buttery lemon curd, play with the amount of butter. Keep the rest of the recipe and instructions the same.

Instructions to make Lemon Curd:

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2. Dissolve the sugar and the juice from the lemons in a double boiler and melt the butter

Lemon Juice: Do not use bottled lemon juice. Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal.

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