Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, baked chicken breasts with creamy basil sauce. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Breasts with Creamy Basil Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Breasts with Creamy Basil Sauce is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:

1. Take Chicken
2. Prepare chicken breasts
3. Get vegetable oil
4. Make ready sea salt
5. Get pepper
6. Prepare Creamy Basil Sauce
7. Make ready mayonnaise
8. Get sour cream
9. Take garlic (minced)
10. Make ready basil
11. Get grated parmesan cheese
12. Prepare plum tomatoes (chopped )

Set in fridge until chicken is done. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.

Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:

1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

Cover chicken with sauce and serve. Sauce can be made a day in. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs.

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