Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a Easy dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I have loved my entire life. They’re fine and they look fantastic.

Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! This Cheesecake Fat Bomb recipe is great for KETO! These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips!

To begin with this particular recipe, we have to prepare a few components. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Get 1 large (diameter) Zucchini
2. Get Cream Cheese
3. Get Cheddar
4. Prepare Parmesan
5. Make ready Butter
6. Prepare Pink Salt or Sea salt
7. Take Pepper (optional)

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Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

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So that is going to wrap it up for this unique food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!