Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a unique dish, grilled chicken breasts with creamy basil sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Make ready Chicken preparation
2. Prepare 8 large chicken breasts (boneless/skinless)
3. Get 1 tbsp vegetable oil
4. Take 1/2 tsp sea salt
5. Prepare 1 tsp ground black pepper
6. Get Creamy Basil Dip
7. Take 3/4 cup mayonnaise
8. Get 1/4 cup sour cream
9. Prepare 2 clove garlic (minced)
10. Get 3 tbsp basil
11. Make ready 3/4 cup grated parmesan cheese
12. Make ready 2 medium plum tomatoes (seeds removed and diced)

Here is how you cook it. Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce. Season the chicken with the salt, pepper, oregano and basil. Place the chicken on a serving platter and keep warm.

Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. In a small bowl, whisk together the olive oil, salt, and seasoning. In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper.

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