best Grilled Chicken Breasts with Creamy Basil Sauce recipes |how to make healthy Grilled Chicken Breasts with Creamy Basil Sauce

Rosetta Williams   20/01/2021 21:10

Grilled Chicken Breasts with Creamy Basil Sauce
Grilled Chicken Breasts with Creamy Basil Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Make ready Chicken preparation
  2. Take chicken breasts (boneless/skinless)
  3. Get vegetable oil
  4. Prepare sea salt
  5. Get ground black pepper
  6. Take Creamy Basil Dip
  7. Take mayonnaise
  8. Make ready sour cream
  9. Get garlic (minced)
  10. Prepare basil
  11. Get grated parmesan cheese
  12. Prepare plum tomatoes (seeds removed and diced)

Here is how you cook it. Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce. Season the chicken with the salt, pepper, oregano and basil. Place the chicken on a serving platter and keep warm.

Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
  2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Prepare sauce: To a food processor, add all sauce ingredients. Prepare chicken: To a large bowl, add lime slices, basil, oil, garlic, soy sauce and cumin; stir to combine.

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