unique Zucchini Jam (Vegan) Recipe | How to make Zucchini Jam (Vegan) Any-night-of-the-week

Antonio Riley   15/05/2020 20:39

Zucchini Jam (Vegan)
Zucchini Jam (Vegan)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a awesome dish, zucchini jam (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free. Yellow zucchini and round zucchini are naturaly ok!

Zucchini Jam (Vegan) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Jam (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Jam (Vegan):
  1. Make ready 1 small zucchini
  2. Make ready 2 apples
  3. Get 4 tsp cinnamon
  4. Prepare 4 tbsp sugar
  5. Take 2 tbsp lemon juice
  6. Prepare 70 g golden raisins

How to make vegan zucchini soup. This post may contain affiliate links. Zucchini-Chickpea Fritters with Red Onion Jam. These vegan and gluten-free patties can be served any time of day, and while they're Get the recipe: Zucchini-Chickpea Fritters with Red Onion Jam.

Steps to make Zucchini Jam (Vegan):
  1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
  2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
  3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
  4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
  5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

Vegan Sweetened Condensed Coconut Milk - An Edible Mosaic™. This is one of those recipes that you might look at. This recipe is perfect for summer when zucchini is cheaply available and it's too hot to turn on the oven! These healthy muffins are made without eggs and dairy—which makes Serve plain, topped with butter or nut/seed butter, jam, or a little applesauce. Vegan Stuffed Zucchini are packed with flavor, healthy, made with whole food ingredients and totally oil-free!

So that’s going to wrap this up for this simple food zucchini jam (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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