Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, shrimp aglio olio. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Aglio Olio is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Prepare 250 g Spaghetti
- Get 250 g shrimp, cleaned and deveined
- Make ready 3 tbsp olive oil
- Take 1 tbsp garlic, minched
- Get 1 tsp chilli flakes
- Prepare 1 tbsp parsley, chopped
- Make ready 1/2 lemon
- Prepare 1/4 cup pasta water
- Make ready Parmesan cheese
- Take to taste Salt
Instructions to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that’s going to wrap it up with this simple food shrimp aglio olio recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
