Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, scalloped potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Scalloped Potatoes is something which I have loved my whole life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To begin with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:

1. Make ready garlic
2. Get thyme/origanum
3. Make ready onion
4. Get large potatoes
5. Take heavy cream
6. Get tspn black pepper
7. Prepare flour
8. Prepare tspn salt
9. Get butter
10. Make ready cheese
11. Get chicken stock

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These amazing scalloped potatoes recipes are must-try dishes this fall.

Steps to make Scalloped Potatoes:

1. Preheat oven at 180 degrees Celsius
2. Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
3. Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
4. Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
5. Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.

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