Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a Easy dish, exotic mango & coffee jelly parfait. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dika (Irvingia gabonensis) and other species (such as I. wombolu) are notable for their edible yellow fruit, which somewhat resembles the unrelated mango (Mangifera indica).

Exotic Mango & Coffee Jelly Parfait is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Exotic Mango & Coffee Jelly Parfait is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Exotic Mango & Coffee Jelly Parfait:

1. Prepare INGREDIENTS for 1 Parfait
2. Make ready Coffee Jelly
3. Prepare Strong Hot Coffee
4. Make ready Gelatin Powder
5. Make ready Cold Water
6. Get Mango Smoothie
7. Take Mango Puree (or Frozen Mango)
8. Prepare Vanilla Ice Cream
9. Take Pineapple chunks
10. Prepare Vanilla Ice Cream

A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been.

Steps to make Exotic Mango & Coffee Jelly Parfait:

1. Coffee Jelly
2. Prepare a square cake pan or casserole dish.
3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
5. Add the sugar to the hot coffee and stir.
6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
8. Cut into cubes.
9. Mango Smoothie
10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
11. Assembly
12. Prepare a glass.
13. Add the mango smoothie to the glass.
14. Place a few chunks of pineapple on the mango.
15. Add some coffee jelly cubes.
16. Add a scoop of ice cream on top and decorate as you like.

Hand picked selection of exotic fruits delivered to your door. Juicy, sweet and ready to eat, with free UK delivery. We have some of the rarest exotic fruits on the planet, order online today. This is a tropical fruit that is most commonly produced in Vietnam and Thailand, with a flavor that resembles a mix of other fruits, including banana, mango and pineapple. Sometimes the flavor is also described as similar to Juicy Fruit gum.

So that’s going to wrap this up with this simple food exotic mango & coffee jelly parfait recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!