Best Paleo Zucchini Fritters Recipe | Quick to make Paleo Zucchini Fritters Award-winning

Mattie Owen   23/08/2020 11:22

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a Easy dish, paleo zucchini fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paleo Zucchini Fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Paleo Zucchini Fritters is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Get 2 x small Zucchini (courgette)
  2. Prepare Salt & Pepper
  3. Make ready 2 Tbs Arrowroot Powder
  4. Take 1 egg
  5. Prepare 1 tsp Onion flakes
Steps to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

So that is going to wrap it up with this exceptional food paleo zucchini fritters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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