Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, spicy shrimp fried rice (indonesian style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Indonesian fragrant fried rice with lobster, squids & prawns is the ultimate comfort food. Nasi Goreng is different from other Asian fried rice recipes, it has a smoky flavour, slightly sweet because of sweet soy sauce and funky with a kick due to the shrimp paste. Indonesian Shrimp Fried Rice - also known as Nasi Goreng.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Make ready 500 gr leftover cooked rice (a day old)
2. Make ready 4 eggs, lightly beaten with 1/4 tsp salt
3. Make ready Shrimp, as needed, peeled and deveined
4. Take to taste Sweet soy sauce
5. Make ready 3 green onion, sliced and seperate the green and white part
6. Prepare to taste Salt,
7. Take to taste Ground white pepper,
8. Take Grind into spice paste
9. Prepare to taste Dried chilies, soak into boiling water until softened
10. Make ready (Fresh Thai chilies can be used instead of dried chilies)
11. Prepare 4 shallots
12. Get 4 garlic cloves
13. Take 1 cube or 1 tsp shrimp paste
14. Prepare 2 tsp crispy tiny shrimp

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Asian Food · Fried Rice · Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

I love the unique dark brown, caramelised colour of While shrimp paste is optional, the COLD cooked rice called for is not! It's simply not possible to make any fried rice with hot, freshly cooked rice - it gets. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just like you'd find it in Thailand. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.

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