Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Take 1 bowl sliced vegetables
2. Make ready 1 small red onion, chopped
3. Get 4 cloves garlic, chopped
4. Make ready 1-2 tomatoes, sliced
5. Take 2 Tbsp cooking oil
6. Make ready 1-2 Tbsp shrimp paste (alamang)
7. Take 1/2 c or more Water
8. Get to taste Salt
9. Take to taste Pepper
10. Make ready Dash coconut milk (optional)
11. Prepare 1/4 pork bullion cube (optional, if no protein)

Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that is going to wrap this up with this Easy food vegetables in shrimp paste (simple pinakbet) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!