Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a Best dish, tuna kimchi stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Kimchi Stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Kimchi Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Kimchi Stew:

1. Take 350 g Kimchi
2. Make ready 1 can canned tuna
3. Prepare 1 tbs butter
4. Make ready 2 1/2 cups water
5. Take 1/2 cup kimchi juice
6. Make ready 1 tbs korean chili powder
7. Take 1/2 pack tofu, soft or regular tofu
8. Prepare 1 tbs salt

Instructions to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

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