Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, low carb cream cheese waffle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Cream Cheese waffle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Low Carb Cream Cheese waffle is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cream Cheese waffle:

1. Make ready 4 oz cream cheese softened
2. Take 2 tsp splenda
3. Take 1 tsp baking powder
4. Prepare 1 tsp Sugar free vanilla or caramel syrup
5. Make ready 1/4 tsp ground cinnamon
6. Prepare 1 cup liquid egg product or 4 large eggs

Instructions to make Low Carb Cream Cheese waffle:

1. Preheat waffle iron.
2. Mix all waffle ingredients with a mixer until thoroughly blended.
3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
4. Add 1/4 cup of batter to waffle iron and cook until golden brown.
5. Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
6. Enjoy!

So that’s going to wrap this up for this creative food low carb cream cheese waffle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!