Authentic Bacon Cheddar Crescent Grilled Cheese Recipe | ingredients to make Bacon Cheddar Crescent Grilled Cheese at home

Hettie Sutton   09/06/2020 13:39

Bacon Cheddar Crescent Grilled Cheese
Bacon Cheddar Crescent Grilled Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Easy dish, bacon cheddar crescent grilled cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Cheddar Crescent Grilled Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Cheddar Crescent Grilled Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
  1. Prepare 2 (8 oz) cans crescent dough sheets (or crescent rolls)
  2. Take 8 oz sliced cheddar cheese
  3. Prepare 6 oz sliced American cheese
  4. Take 6 slices thick cut bacon - cooked and crumbled
  5. Take 2 tbs butter - melted
  6. Take 1 tsp dijon mustard
  7. Make ready 1/2 tsp garlic powder (optional)
  8. Make ready 1/4 cup grated parmesan (optional)
Steps to make Bacon Cheddar Crescent Grilled Cheese:
  1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
  2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
  3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
  4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
  5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
  6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

So that’s going to wrap this up for this Authentic food bacon cheddar crescent grilled cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2021 yummyrecipe - All Rights Reserved