Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, chilli sauce shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It brought back memories of a dish. Ebi Chiri - Shrimp in Chili Sauce - Cooking Japanese Recipe. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用.

Chilli sauce shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli sauce shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli sauce shrimp:

1. Make ready 200 g shrimp
2. Take 1 eggplant
3. Take flour
4. Get seasoning
5. Prepare 3 table spoons ketchup
6. Get 2 tablespoons miso
7. Take 2 tablespoons mirin
8. Make ready ginger
9. Make ready garlic

Other favorite shrimp recipes are this. Chili Sauce Shrimp is a recipe introduced in Cooking Mama. Shrimp served in or with chili sauce. Known in Japan as ebi chiri , this recipe is an adaptation of the Chinese style of Sichuan cooking, famed for its use of spiciness and pungency in its dishes.

Steps to make Chilli sauce shrimp:

1. Cut an eggplant into small pieces.
2. Mix all seasonings well in a bowl.
3. Sprinkle flour to shrimps and pieces of eggplant.
4. Fry shrimps and pieces of eggplant in a pan.
5. Add seasonings in a pan and mix well.

This sweet chili sauce recipe only has agave nectar, sriracha sauce, and rice wine vinegar. Then a mixture of chili sauce and ketchup is added and cooked further until the shrimp is fully coated with the delicious sauce. After garnishing it with chopped green onions, you have a bright. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then the shrimp, then add the sauce and toss everything.

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