Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a creative dish, cheesy jalepeno mac and cheese with deer sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cheesy jalepeno mac and cheese with deer sausage is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy jalepeno mac and cheese with deer sausage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy jalepeno mac and cheese with deer sausage:

1. Get 2 boxes regular mac and cheese
2. Get 1 lb deer sausage*
3. Get Velveeta cheese
4. Take Shredded cheese
5. Take 1/2 cup chopped up leeks
6. Prepare 2 small jalapenos, minced*
7. Make ready 1/4-1/2 cup milk, depending how creamy you want it

This easy recipe has all the right stuff in it for making the ultimate comfort food. We're doing creamy cheesy cashew sauce loaded up with garlic, onion, jalapenos, tossed together with macaroni, topped off with coutrons and then broiled to perfection. This dish looks so comforting and delicious! This jalapeno mac and cheese recipe is made in one pot with an amazing cheese sauce that'll remind you of jalapeno poppers.

Instructions to make Cheesy jalepeno mac and cheese with deer sausage:

1. Sausage can be mixed deer and beef or so, whichever you prefer.
2. Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed.
3. After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices.
4. Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky…but only need a little, about 1/4 to 1/2 cup.
5. Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness.
6. R

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