Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. Take Noodle or Yee Mee
2. Make ready Soup Base
3. Prepare Head and shells of medium sized prawns
4. Prepare 2 sliced ginger
5. Take 1/2 tsp salt
6. Get 4 bowls water
7. Make ready Ingredients
8. Get Meat
9. Get Sliced fish cake
10. Get Medium sized prawns
11. Get Green leafy vegetables
12. Make ready 2 eggs
13. Get 2 sliced ginger
14. Make ready Chopped garlic
15. Make ready 1 tbsp soy sauce
16. Take 1 tbsp Shaoxing wine

Steps to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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