Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a creative dish, pork, rice, and pinto beans. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Pork, Rice, and Pinto Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork, Rice, and Pinto Beans is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork, Rice, and Pinto Beans:

1. Take 1 large red bell pepper
2. Prepare 2 cup rice long grain
3. Take 1 stick butter
4. Make ready 1 large onion
5. Take 1 teaspoon salt
6. Get 1/4 cup tomato paste
7. Make ready 1 cup sparkling wine white
8. Prepare 4 cup water
9. Prepare 1 cup pork Broth
10. Get 1/2 pound roasted Pork loin
11. Make ready 1 quart canned pinto beans
12. Prepare 1/2 teaspoon ground cumin
13. Make ready 1/4 cup saffron infused oil see my recipe
14. Prepare 1/2 teaspoon ground turmeric
15. Prepare 1 teaspoon granulated garlic

Instructions to make Pork, Rice, and Pinto Beans:

1. Dice the onion and bell pepper and set aside.
2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
6. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food pork, rice, and pinto beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!