Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a unique dish, scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scones using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Prepare 2 eggs beated
2. Get 150 g melted butter
3. Get 4 Cups self raising flour
4. Make ready 1 teaspoon salt
5. Take 3/4 cup sugar
6. Prepare 400 ml plain Greek yogurt

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.

Steps to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6. Bake at 190°C for 10-15 minutes until golden brown.

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture. Scones are a rich pastry served at breakfast or tea. Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.

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