Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I have loved my whole life. They’re nice and they look wonderful.

Cambofitness is a website that wants to share some of the knowledge and experiences we have, to someone who wants good health and fitness. The Best Rice Sausage Egg Recipes on Yummly Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Make ready steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Prepare fried egg
3. Get fried sausage (or hot dog or bacon)
4. Prepare soy sauce for drizzling
5. Get toasted sesame oil for drizzling
6. Prepare chopped green onions for garnish
7. Get kimchi

Although they are a little pricier than cooking rice from scratch, it's worth. Add to cooked rice, mix once and cook for few. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture.

Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

Serve eggs over steamed rice and vegetables. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Flat lay of breakfast - Fried rice, fried egg, sausage and chicken.

So that is going to wrap it up with this Best food steamed rice with fried egg, sausage & kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!