Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, phenomenal grilled cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. Phenomenal goat cheese, spinach and peppadew grilled cheese on. From Review: Solid beer and great. of Yorkholo Brewing Company.

PheNOMenal Grilled Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. PheNOMenal Grilled Cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have phenomenal grilled cheese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PheNOMenal Grilled Cheese:

1. Prepare 2 tbsp unsalted butter - softened
2. Get 1/4 tsp dijon mustard
3. Prepare 4 slice bread (we like wheat, whole grain or sourdough)
4. Prepare 2 slice pepper jack cheese
5. Take 2 slice american cheese
6. Get 2 slice sharp cheddar cheese

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Instructions to make PheNOMenal Grilled Cheese:

1. In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture.
2. Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking.
3. Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up.
4. Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on.
5. When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side.
6. Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich.
7. Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;)

These nine grilled cheese recipes will make you look like a Top Chef while leaving your savings account in tact. Ratio wise, make sure you have two slices of cheese on both pieces of bread. Then, if the filling is wet (i.e. pulled pork), just add two tablespoons of it. As for dry ones (like bacon). Discover tasty grilled cheese recipes by My Food and Family!

So that’s going to wrap it up with this instant food phenomenal grilled cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!