Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a simple dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I’ve loved my whole life.

#Steamed egg #dried Shrimp #rice noodles. Steamed glutinous rice with chicken (Lo Mai Gai) 糯米鷄. The shrimp and eggs scramble will turn out fabulous by using either one of these methods.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Get Eggs
2. Prepare 6 Large Eggs
3. Make ready 1 1/2 Cups Stock
4. Prepare 4 Shrimp (Shell-On)
5. Take 2 Tablespoons Soy Sauce
6. Take Veggies
7. Prepare 3 Stalks Celery
8. Take 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Take 3 Cloves Garlic
11. Take 1 Pinch Chilli Flakes
12. Make ready 2 Teaspoons Corn Starch
13. Take 1-2 Glugs White Cooking Wine
14. Prepare 1-2 Glugs Soy Sauce
15. Take Water (Just enough to dissolve corn starch)
16. Prepare Rice
17. Make ready (At your own discretion)
18. Make ready Toppings
19. Take Sesame Seeds
20. Make ready Sesame Oil
21. Get Soy Sauce

Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s). Sit the bowls directly in the boiling water. Korean Steamed Egg is a popular way to eat eggs for many Koreans. The dish is best described as eggs that are whisked in water and steamed in a thick The key ingredient in gyeran jjim is the broth.

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

And season the broth with pinch of Korean shrimp brine. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as "wat don" or "slippery egg". This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Perfect for any night of the week - read the recipe, now.

So that is going to wrap it up with this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!