Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a Good dish, easy lasagna. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook easy lasagna using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Lasagna:

1. Take 6-9 uncooked lasagna noodles
2. Prepare 1 1/2 lb Ground beef
3. Make ready 1 large 24 oz container small curd cottage cheese or ricotta
4. Prepare 1 quart Spaghetti sauce of choice, mine is doctored and store bought
5. Get 3 cup Mozzarella cheese, shredded
6. Prepare 1 cup Parmesan cheese, grated
7. Prepare 2 Eggs
8. Make ready 1 Salt pepper garlic and onion powders and Italian seasoning

This is a pared-down, cheap and cheerful lasagne, easy to jazz up with your own choice of fillings or a grating of cheese on top. This is designed to be a low cost recipe. Strip and finely chop the rosemary leaves and finely chop the bacon. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time.

Instructions to make Easy Lasagna:

1. Preheat oven to 350
2. Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point.
3. Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well.
4. In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese.
5. Cover with aluminum foil and bake for 30 mins then uncover for 15 more.

Saute the onion and garlic in the olive oil until golden in colour. This will probably be the only way I make classic lasagna now. It's seriously the EASIEST LASAGNA EVER! And tastes like a freezer Stouffer's lasagna casserole or something from a Restaurant! It's simple because you don't cook the pasta noodles but just toss them in hot water while you prep the quick meat filling.

So that is going to wrap this up with this Authentic food easy lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!