Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, muffins with fluffy egg salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Muffins with Fluffy Egg Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Muffins with Fluffy Egg Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muffins with Fluffy Egg Salad:

1. Get 2 English muffins
2. Take 2 Eggs
3. Prepare 1 to 2 leaves Cabbage
4. Make ready 1 tbsp Mayonnaise
5. Get 1 tsp Milk (water)
6. Make ready 1 tsp Mustard (Grainy)
7. Get 1 Salt
8. Take 1 Pepper
9. Prepare 1 tbsp Olive oil

Steps to make Muffins with Fluffy Egg Salad:

1. Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
2. Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
3. Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
4. Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
5. When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.

So that is going to wrap it up with this Good food muffins with fluffy egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!