Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy lasagna. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

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Quick and Easy Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick and Easy Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Lasagna:

1. Take 12 oz box no-boil lasagna noodles
2. Make ready 4 cup mozzarella cheese, shredded
3. Prepare Meat Sauce
4. Prepare 1 lb lean ground beef
5. Get 1 large onion, chopped
6. Make ready 1 tsp minced garlic
7. Take 48 oz pasta sauce
8. Make ready 1 tbsp dried basil
9. Make ready Filling
10. Make ready 1 egg
11. Take 24 oz cottage cheese (small curd, rinsed an drained)
12. Make ready 1/4 cup grated parmesean cheese

Once hot, add the mince along with a good pinch of salt and pepper. To assemble the lasagne, ladle a little of the ragu sauce into the bottom of the roasting tin or casserole dish, spreading the sauce all over the base. This Easy lasagna recipe has layers of flavor with gooey cheese and sausage. Something about meaty, cheesy dishes is so comforting and they just remind you of gathering around the table with family.

Instructions to make Quick and Easy Lasagna:

1. Preheat oven to 375°F.
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

Lasagna used to be reserved for Sunday dinners or special events because preparations took almost all day. If Stouffer's frozen Lasagna got it figured out, it must be easy! Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan. Then cool and cover with foil. Place into a grocery bag to protect from any frost and tie, then place it into the freezer.

So that’s going to wrap it up with this tasty food quick and easy lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!