Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, teriyaki chicken - stovetop recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Chicken - Stovetop Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. Make ready 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
2. Take 1 tbsp. olive oil
3. Prepare pinch salt and pepper
4. Make ready Teriyaki Sauce :
5. Get 1/4 cup soy sauce (reduced sodium recommended)
6. Prepare 2 cloves garlic, minced
7. Get 2 tbsp. honey
8. Prepare 2 tbsp. rice wine vinegar
9. Make ready 2 tsp. brown sugar
10. Make ready 1/2 tsp. sesame oil
11. Take 1/4 tsp. ground ginger
12. Prepare 1 tbsp. cornstarch
13. Get Optional Garnishes :
14. Make ready ·sesame seeds
15. Prepare ·scallions

Steps to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

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