Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, yummy, easy and quick lasagna. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yummy, EASY and quick Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yummy, EASY and quick Lasagna is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook yummy, easy and quick lasagna using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yummy, EASY and quick Lasagna:

1. Take Bolognaise Sauce
2. Make ready 1 Onion
3. Get 1 Olive Oil
4. Make ready 2 clove Garlic
5. Prepare 450 grams minced Chicken/Meat (your choice)
6. Prepare 2 medium Carrots
7. Take 350 grams Bolognaise Sauce / 1 medium jar
8. Get 1 pinch Salt
9. Take 1 pinch Pepper
10. Take Bechamel Sauce
11. Make ready 4 tbsp Salted Butter
12. Prepare 3 tbsp All-purpose Flour
13. Take 2 cup Milk
14. Get To bake
15. Take 10 Lasagna sheet. No pre-cook type.
16. Get 1 cup Mozarella cheese. Shredded.

Lasagna always intimidates me - it just seems to be a lot of work with a lot of ingredients, and I never want to make one after a long day at the office. I tried this last night and my family was amazed that a) I actually took the time to make it; and b) that it tasted so good. Yummy, EASY and quick Lasagna step by step. For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic.

Instructions to make Yummy, EASY and quick Lasagna:

1. Preheat oven to 200°C (400°F)
2. For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic.
3. Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins.
4. Add the tiny diced carrots. Saute until begin to feel tender.
5. Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat.
6. For Bechamel Sauce : Melt the butter in another pan or medium pot.
7. Add the flour, on low heat, stir constantly. Dont let it clump/girdle.
8. Add milk gradually.
9. Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat.
10. Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish.
11. Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown.

Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Saute until begin to feel tender. Add the whole jar / can of the bolognaise sauce. A quick overview of the layers: Cheese Filling Mix the ricotta and cheeses (per recipe below) with an egg in a bowl, and set aside.

So that is going to wrap this up with this Authentic food yummy, easy and quick lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!