Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, easy chicken alfredo lasagna. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Alfredo Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Chicken Alfredo Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Top with another layer of noodles. This easy Chicken Alfredo Lasagna is made with rotisserie chicken, alfredo sauce, and mozzarella cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken alfredo lasagna using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Alfredo Lasagna:

1. Make ready Chicken Alfredo Ingredients
2. Prepare Butter
3. Prepare onion, chopped
4. Make ready (12.5 oz.) Chunk chicken breast, drained
5. Make ready 14.5oz. Fire Roasted Tomatos, drained
6. Make ready mozzerella
7. Take 15 oz. jar of Four cheese (or your preferrence) Alfredo sauce
8. Prepare whole wheat (or regular) uncooked lasagna noodles
9. Prepare Frozen chopped spinach, rinsed in colander, squeeze out water.

In a large skillet, cook pancetta and prosciutto over medium heat until browned. Transfer to a large bowl; add chicken and toss to combine. For sauce, in a large saucepan, melt butter over medium heat. Repeat for as many layers as you have sauce and chicken, ending with a layer of mozzarella.

Instructions to make Easy Chicken Alfredo Lasagna:

1. Set your oven to 350°. While it is warming up, chop your onions and fry them in the 2 T. butter until thay are a little browned.
2. Add to the onions, everything except for the mozzarella cheese and lasagna noodles. Incorporate everything well. Continue to cook for a couple of minutes.
3. Grease a 10×13 pan, then spoon a little of the Alfredo mixture onto the bottom of the pan. Lay three pieces of lasagna noodles in the pan, spoon a layer of Alfredo sauce, add a layer of mozzarella, then noodles again. keep layering with noodles, sauce, cheese. Make sure you stop with a layer of sauce and cheese on top. :)
4. Top your Alfredo Lasagna dish with aluminum foil and bake for 35 minutes. Remove foil and bake another 5 minutes.

My hubby scarfed a lot of this down! Chicken & crab Alfredo lasagna roll ups. lasagna noodles, Alfredo sauce, boneless skinless chicken breast diced up fine, shredded mozzarella, grated Parmesan, diced portobello mushrooms, green onion, minced, diced imitation crab meat shimi. Bring to a boil over medium-high heat. Then pour a quarter of the Alfredo sauce over the chicken mixture, spreading evenly. Place another layer of lasagna noodles on top.

So that is going to wrap it up for this simple food easy chicken alfredo lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!