Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a tasty dish, three cheese eggplant lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Three Cheese Eggplant Lasagna is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Three Cheese Eggplant Lasagna is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have three cheese eggplant lasagna using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Three Cheese Eggplant Lasagna:

1. Make ready butter or margarine
2. Get garlic powder
3. Take Italian seasoning
4. Prepare eggplants
5. Take container of ricotta cheese
6. Take shredded mozzarella cheese
7. Prepare grated parmesan cheese
8. Make ready eggs
9. Take dried parsley
10. Take or jar of your favorite sauce (15 ounces or so)
11. Get salt and pepper to taste

Grill eggplant in small batches until all the pieces are translucent. Place half the eggplant slices in a layer on top of tomato sauce. Spread half the ricotta cheese mixture on top of eggplant layer. Add another layer of tomato sauce, then layer on the remaining eggplant slices and remaining ricotta mixture.

Instructions to make Three Cheese Eggplant Lasagna:

1. Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
2. Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
3. Brush both sides of the eggplant with the melted butter mixture.
4. Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
5. Preheat oven to 350°.
6. In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
7. Pour 1/3 of sauce in bottom of 8x8 baking pan.
8. Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
9. Spread some of the cheese mixture over the eggplant to make your next layer.
10. Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
11. The last layer should be eggplant and then pour the sauce over the top to cover it.
12. Then top with a cup of shredded cheese. (Or more if you like it cheesy)
13. Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
14. Let cool for 5-10 minutes to make it easier to cut and so it stays together.
15. Goes great with garlic bread and a salad!! Manga!! Enjoy!!

You can then begin assembling your eggplant lasagna. Start by adding a layer of meat sauce to the bottom of a large baking dish. Layer eggplant, ricotta cheese mixture, sauce, mozzarella cheese, and then repeat. A nourishing vegetarian lasagna for both amateur and skilled chefs! Get advanced subscription to unlock this recipe.

So that is going to wrap it up with this Easy food three cheese eggplant lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!