Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Miso Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste.

To begin with this recipe, we must prepare a few components. You can have miso soup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup:

1. Prepare 4 cups Dashi stock
2. Prepare 100 g Tofu (small piece)
3. Make ready 2 Spring onion (diagonal sliced)
4. Take 4 tablespoon Miso

Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. Choose the method that fits your time available! Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture.

Steps to make Miso Soup:

1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
3. Add the tofu and spring onion in a saucepan.
4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
5. Serve in individual bowls and enjoy it.

Korean restaurants serve a similar, but different tasting, soup. How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant.

So that is going to wrap this up for this Authentic food miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!