Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, miso soup with ramen noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Ramen Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Miso Soup with Ramen Noodles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Get 2 cups Vegetable Broth
- Get 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Get 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Take 1/2 cup firm tofu, small cubes
- Get 1/4 cup miso paste
- Get 1 tbs green onion, finely chopped
- Prepare to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that’s going to wrap it up for this exceptional food miso soup with ramen noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
