Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, 21 df spaghetti squash burrito bowls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

21 DF Spaghetti Squash Burrito Bowls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 21 DF Spaghetti Squash Burrito Bowls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 21 df spaghetti squash burrito bowls using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 21 DF Spaghetti Squash Burrito Bowls:

1. Take 2 medium spaghetti squash
2. Get 1 lb lean ground chicken
3. Get 1 onion, chopped
4. Prepare 2 bell peppers, chopped
5. Prepare 4 garlic cloves, crushed
6. Get 1 can black/kidney beans (14oz)
7. Take 1/2 tsp chili powder
8. Get 2 tbsp canned chilies/jalapeños, chopped
9. Prepare 1 cup tomato sauce
10. Get 1/2 cup cilantro, chopped
11. Prepare 4 blue containers shredded cheese
12. Prepare 1/4 tsp salt
13. Get 1/2 tsp pepper

Instructions to make 21 DF Spaghetti Squash Burrito Bowls:

1. Preheat oven to 350F
2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes.
3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro.
4. Cook ground chicken. Combine with vegetable mixture.
5. Remove from heat and add half cheese. Stir.
6. Combine spaghetti squash strands with mixture.
7. Fill each squash boat with a quarter of filling.
8. Sprinkle tops evenly with remaining cheese
9. Bake until cheese is melted.

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