instant Zucchini Casserole Recipe | what is used to make Zucchini Casserole Super Quick Homemade

Darrell Reed   17/07/2020 01:35

Zucchini Casserole
Zucchini Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, zucchini casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Casserole:
  1. Prepare 5 large zucchini, peeled and cut into coins
  2. Get 1 large tomato, sliced
  3. Prepare 1/2 cup shredded cheddar cheese
  4. Prepare 1/3 cup Parmesan cheese
  5. Take 2/3 cup Bisquick mix
  6. Make ready 3/4 cup whole milk
  7. Get 2 eggs
  8. Prepare 1/8 teaspoon black pepper
  9. Take Canola oil cooking spray
Instructions to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy 😉!

So that is going to wrap this up with this tasty food zucchini casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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