Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, healthy prune scones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Prune Scones is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Prune Scones is something which I have loved my whole life.

Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat. Get this easy to follow Vanilla and Prune Scones recipe with step by step pictures.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Prune Scones:

1. Prepare 200 g Flour
2. Take 2 teaspoons baking powder
3. Get 1 pinch salt
4. Get 1 tablespoon honey
5. Prepare 100 g prune puree
6. Prepare 70 ml Milk
7. Get 1 Egg
8. Get 1 tablespoon olive oil

Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Find healthy, delicious scone recipes, from the food and nutrition experts at EatingWell. Find out the difference between biscuits and scones, plus get six healthy recipes. Prunes — or dried plums — are considered one of the healthiest foods there is, but exactly why are prunes This article discusses the health benefits of eating prunes, including their ability to relieve.

Steps to make Healthy Prune Scones:

1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

I can't quite put my finger on it, but there's something fancier about eating a scone than eating a muffin or thick piece of bread. Prunes are loaded with major nutrients such as carbohydrates, Vitamin A, several amino acids, Vitamin B complex, potassium, Vitamin K, magnesium. Serve scones warm or remove to wire rack to cool. Prunes are known to relieve constipation, but here are more healthy benefits from this dried fruit. Prunes are known to relieve constipation and may help protect against disease.

So that is going to wrap it up for this exceptional food healthy prune scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!