Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a simple dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kimchi Fried Rice is something that I have loved my whole life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

To begin with this recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice:

1. Take 1 plate of cold rice
2. Make ready 1 tbsp kimchi
3. Get 2 strip bacon
4. Prepare 1 egg
5. Make ready 2 cloves garlic
6. Get 1/8 onion
7. Get 1 tsp soy sauce
8. Make ready 3/4 tsp fish sauce
9. Prepare 1/4 tsp white pepper
10. Get 1/4 tsp mushrooms powder (optional)
11. Make ready 1/4 tsp salt

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Instructions to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

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