Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, vanilla marble cake with buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This colorful buttercream cake is made with rainbow marble cake layers, and decorated with rainbow frosting! Traditional marble cake recipes use a mixture of two batters, vanilla and chocolate. That's one of the reason why I wanted to combine just two colors at a time.

Vanilla marble cake with buttercream frosting is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla marble cake with buttercream frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla marble cake with buttercream frosting:

1. Take 350 g Sugar
2. Take 350 g Margarine
3. Take 650 g Self raising flour
4. Get 10 eggs
5. Make ready Vanilla essence
6. Make ready 1/4 cup milk

However, you could totally use a vanilla frosting as well. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy.

Instructions to make Vanilla marble cake with buttercream frosting:

1. Grease the baking tin and dust with flour.
2. Preheat your oven.
3. Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
4. Add the eggs and beat on low speed.
5. Add the flour and fold in. Add in the milk in bits until the required consistency is required.
6. Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
7. Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
8. Remove and let it cool before decorating.
9. This yielded about 2kg of cake.
10. For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.

Frost top of cake with frosting. Chocolate Roll Cake With Peanut Butter Buttercream Frosting. Carrot Sheet Cake with Browned Butter Frosting. Mini Vanilla Caramel Cakes with White Chocolate Ganache Frosting. · Marble Layer Cake. The filling is a Chocolate Swiss Meringue Buttercream, and outside, Vanilla Swiss Meringue Buttercream, topped with chocolate ganache.

So that’s going to wrap it up for this exceptional food vanilla marble cake with buttercream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!