Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, creamy potato soup with butternut squash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Potato Soup with Butternut Squash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Potato Soup with Butternut Squash is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Potato Butternut Squash Soup is a delicious and comforting winter soup. Creamy potato soup made with addition of butternut squash and pureed to smooth perfection. Serve it with crispy croutons on the top, green onions, and a dollop of sour cream.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:

1. Get 3 tbsp vegetable oil
2. Take 4 clove garlic, crushed or minced
3. Take 1/4 tsp dried oregano
4. Make ready 1/9 tsp ground basil
5. Take 1 medium butternut squash, cubed
6. Prepare 3 cup Vegetable broth
7. Get 1 cup heavy cream
8. Prepare 1 cup grated cheese of choice
9. Prepare 1 cup scallions, chopped

Easy to make and full of flavor, this creamy butternut squash potato soup makes a perfect soup on a cold chilly night. A cozy, creamy butternut squash and sweet potato soup soup that will warm you right up on chilly fall and winter days. It's plant-based, healthy, and totally delicious! The weather is cooling off, the sweaters are coming out, and the soups are simmering on the stoves.

Steps to make Creamy Potato Soup with Butternut Squash:

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
7. Add the sauteed Squash, then return to the stove and cook until heated through.
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

Ultra creamy, warming and comforting this easy butternut squash sweet potato soup is sure to be a favourite this fall. It has warming spices like cinnamon, nutmeg and smoked paprika and a touch of sweetness from maple syrup. Serve this delicious fall soup with a crusty loaf or a salad for a hearty lunch or dinner. Butternut squash soup is one of my family's all-time favourite homemade soups. My husband, kids and my daycare kids (even the picky ones.

So that’s going to wrap it up with this simple food creamy potato soup with butternut squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!