Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a awesome dish, miso soup with shirataki noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Soup with Shirataki Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Miso Soup with Shirataki Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Shirataki Noodles:

1. Prepare 4 oz Shirataki Noodles
2. Prepare 1 1/2 tsp Sesame Oil
3. Prepare 1 Green Onion
4. Prepare 1 tsp Miso
5. Make ready 1/3 tsp Dried Dashi
6. Make ready 1/4 cup Dried seaweeds
7. Take 1 oz Firm Tofu

Steps to make Miso Soup with Shirataki Noodles:

1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
4. Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
5. Remove from heat and stir in the miso!
6. Pour into a large bowl and top with chopped green onion, enjoy!

So that’s going to wrap it up with this Best food miso soup with shirataki noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!