Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, miso soup / wakame and tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Soup / Wakame and Tofu is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Miso Soup / Wakame and Tofu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Soup / Wakame and Tofu:

1. Make ready 4 cup water
2. Get 1 tsp Dashi granules
3. Get 1/4 lb tofu (cubbed to 1/2 inch pieces)
4. Prepare 1/4 cup green onion (chopped)
5. Make ready 1/4 cup wakame (seaweed)
6. Get 2 tbsp miso paste

Instructions to make Miso Soup / Wakame and Tofu:

1. Add Dashi to water and bring to boil
2. Reduce heat to medium and add Tofu, Green Onion and Wakame.
3. Allow to heat for 3min
4. Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
5. Serve

So that is going to wrap it up for this creative food miso soup / wakame and tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!