Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a awesome dish, hillbilly miso soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hillbilly Miso Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hillbilly Miso Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hillbilly Miso Soup:

1. Get 8 cups water (I may have used a bit more)
2. Take About 1lb tofu (I found a 14oz)
3. Take 5 grams parsley (sub for seaweed)
4. Prepare 5 full green onions
5. Take 4 chicken bullion cubes (sub flavor for miso and dashi)

Steps to make Hillbilly Miso Soup:

1. Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
2. Simply chop up parsley and onions while water comes to a boil
3. Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
4. I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!

So that is going to wrap this up for this unique food hillbilly miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!