Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, amy's lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes. It takes longer to make lasagna our way, but we think the taste is worth it. Show navigation Show search Our Foods Expand.

Amy's Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Amy's Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook amy's lasagna using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Lasagna:

1. Take 1/2 lb ground beef
2. Prepare 1/2 lb Italian sausage
3. Prepare 1 small package of sliced or diced pepperoni
4. Make ready 12 lasagna noodles (3 extra if any breakage)
5. Prepare 1 jar prego chunky garden spaghetti sauce
6. Get 1/2 jar prego sausage spaghetti sauce
7. Take 1-12 oz. can manwich sauce
8. Prepare 1 medium onion, diced
9. Make ready 1/2 of green pepper, diced
10. Prepare 1 tbsp minced garlic or 2 cloves
11. Make ready 1 tbsp onion powder
12. Prepare 3 tbsp season salt
13. Prepare 1 tbsp black pepper or to taste
14. Take 2 tbsp olive oil
15. Prepare 1 (8 oz.) package of shredded pepper jack cheese or 6 sandwich slices
16. Get 1 (4 oz.) package of shredded parmesean cheese
17. Get 1 (8 oz.) package of shredded Italian blend cheese

Treat yourself to this delicious, easy to prepare meal from Amy's Kitchen. Don't worry, we've got gluten free covered. Tender rice noodles with creamy ricotta are layered with delicious organic vegetables, like spinach, zucchini, broccoli, carrots and peas. For all you dairy free, gluten free folks, this no-compromise Lasagna with mozzarella-style cheeze and our rich, hearty, tomato sauce is just for you.

Instructions to make Amy's Lasagna:

1. This recipe is very hearty, cheesy & meaty.
2. Heat olive oil & place green peppers & onions. Cook for almost 10 minutes, then add garlic.
3. After about 5 minutes add all meats. Cook until brown, then drain grease in a colander. When drain place back into pot.
4. In mean time start boiling noodles as directed on package, then drain in colander.
5. In a bowl, mix all sauces together. Then you're ready to assemble.
6. Preheat oven to 400°.
7. In a 13x9 in. pan place a little sauce in bottom of pan so noodles won't stick.
8. Put down first layer of 3 noodles, then 1/2 meat mixture. Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack. If you don't have shredded then save pepper jack for next layer.
9. Repeat step #8, then put last layer of noodles on top. If you didn't have the shredded pepper jack, add the slices in this step.
10. Pour rest of sauce on top & then all of parmesean cheese.
11. Cover with foil & bake for 30 minutes. Then take off foil & bake for 10 more minutes.
12. Serve with salad, garlic bread, or veggies.

Gluten free/dairy free/lactose free/vegan/tree nut free/kosher/plant based. Gluten free Vegan Plant Based Dairy free Tree nut free Kosher DE Key. ORGANIC RICE PASTA (ORGANIC RICE FLOUR. Amy's is an organic food pioneer. Method For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat.

So that’s going to wrap it up with this creative food amy's lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!